Remember back in elementary school when every kid would look forward to that one special day per week designated as “pizza day”? Well, we have arrived at yet another of the Taste of the World section’s “Italian” weeks — admittedly a little repetitive by the time Saturday rolls around, but at least on Monday we can rest assured that we’re not just eating leftovers from the past few days (unless, of course, we’re merely consuming leftovers from the previous month, a possibility we’d prefer not to consider).
Belgian carrots, Moroccan beans, French onion soup, locally baked bread . . . no wonder Brown is known for its geographic diversity.