Get your crêpe on
NB: This is not necessarily an accurate representation of the crêpe you will receive at The Ratty. Photo courtesy of Stu Spivack
If tomorrow’s promise of sunshine wasn’t enough to make you get your ass out of bed in the morning, the Ratty promises crêpes. Executive chef John O’Shea will be at breakfast demonstrating proper crêpe-making technique and dishing up delicious triple berry crêpes.
Don’t miss this rare change from pancakes and French toast.
October 6, 2010 No Comments Tags: crêpes, food, Ratty
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