Bake some scones!
Brown Faculty Club’s Executive Chef Dave Chabot recently revealed to the ProJo his scone recipe. Give it a try!
An interesting twist is his advice to mix in the butter “using a cheese grater.” An inspired tip we should share with Paula Deen or something best undertaken with an electric mixer instead?
October 8, 2010 1 Comment Tags: bds, Brown Faculty Club, ProJo, scones
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1 comment
No, I’ve seen the cheese grater tip elsewhere, including a King Arther Flour cookbook. It works best if you freeze the butter first- makes it much easier to grate. I don’t know the science behind it, but it definitely inproves my scones!
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