Mackin’ on mac and cheese

by David Winer

Move aside, falafel-like mush. Students who ate at the Ivy Room tonight were pleasantly surprised by the latest addition to the Ivy Room’s standard vegetarian fare: a macaroni and cheese bar.  The chef behind this magic mixed together mushrooms, spinach, tomatoes, and other vegetables with pasta and various types of cheeses to make delicious-looking gooey creations.  If this option remains popular, mac and cheese will become a permanent fixture at the Ivy Room, and student workers will begin making it behind the counter.  Cheese louise–get the mac or we’ll be all bleu.

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February 7, 2011   4 Comments   Tags: BUDS, Ivy Room

4 comments

1 over9000 { 02.08.11 at 2:38 am }

i rate the puns in this post 10/10

2 Ex { 02.08.11 at 6:57 am }

I dunno, I guess I’m feta up with cheesy puns that don’t pass muenster. Sorry bra, they simply weren’t that gouda…… Ricotta go now but I had to whey in on this subject even though it’s not usually in my manur to be such a pecorino

3 Chow Down Brown: Bread Pudding on Meal Plan — Blog Daily Herald { 03.13.11 at 3:47 pm }

[...] if you swoop in at the right time, you can snag a molten, carb-y treat.  The bread puddings join Ivy Room mac and cheese, Kabob & Curry and Shanghai in the Blue Room, specialty stuffed French toast at Jo’s, and [...]

4 Stuffed french toast is back at Jo’s! — BlogDailyHerald { 09.19.11 at 9:46 pm }

[...] man behind things like bread pudding, Kabob and Curry and Shanghai at the Blue Room, and the mac and cheese specials at the Ivy [...]

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