Mackin’ on mac and cheese
Move aside, falafel-like mush. Students who ate at the Ivy Room tonight were pleasantly surprised by the latest addition to the Ivy Room’s standard vegetarian fare: a macaroni and cheese bar. The chef behind this magic mixed together mushrooms, spinach, tomatoes, and other vegetables with pasta and various types of cheeses to make delicious-looking gooey creations. If this option remains popular, mac and cheese will become a permanent fixture at the Ivy Room, and student workers will begin making it behind the counter. Cheese louise–get the mac or we’ll be all bleu.
February 7, 2011 4 Comments Tags: BUDS, Ivy Room
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4 comments
i rate the puns in this post 10/10
I dunno, I guess I’m feta up with cheesy puns that don’t pass muenster. Sorry bra, they simply weren’t that gouda…… Ricotta go now but I had to whey in on this subject even though it’s not usually in my manur to be such a pecorino
[...] if you swoop in at the right time, you can snag a molten, carb-y treat. The bread puddings join Ivy Room mac and cheese, Kabob & Curry and Shanghai in the Blue Room, specialty stuffed French toast at Jo’s, and [...]
[...] man behind things like bread pudding, Kabob and Curry and Shanghai at the Blue Room, and the mac and cheese specials at the Ivy [...]
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