St. Patty in the Ratty (and the V-Dub)
It’s St. Patrick’s day, and, naturally, BUDS is pulling out all the stops. For lunch, they’ve set up multi-part build-and-frost-your-own cupcake stations in both eateries, with sugar shamrock garnishes included. Dinner will feature some pseudo-authentic Irish fare (sorry, Ratty, the cupcake trend began in New York, not Dublin), with corned beef brisket and colcannon potatoes. Diners not wearing green will be forcibly removed.