It’s St. Patrick’s day, and, naturally, BUDS is pulling out all the stops. For lunch, they’ve set up multi-part build-and-frost-your-own cupcake stations in both eateries, with sugar shamrock garnishes included. Dinner will feature some pseudo-authentic Irish fare (sorry, Ratty, the cupcake trend began in New York, not Dublin), with corned beef brisket and colcannon potatoes. Diners not wearing green will be forcibly removed.
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The Gate has corned beef and sauerkraut today. Show up before 1:15 to get a Reuben, and before 2 to get some Reuben pizza! (Sounds sketch but is delicious.) There are also shamrock cookies and cupcakes.