ZOMG scallops

by David Winer

While we may sometimes criticize the Ratty for being the embodiment of poor taste (literally), it has transformed today (with new tablecloths and all!) for visiting chef Jody Adams. It’s all delicious. Our advice? Be there. Now.

Scallops, fennel, and tomatoes. Mmmm.

April 21, 2011 1 Comment Tags: BUDS, Ratty

1 comment

1 No Longer the Happiest! :( — BlogDailyHerald { 08.04.11 at 9:25 pm }: [...] of Life: No, I don’t really understand exactly what it means (it probably starts with having Jody Adams in the Ratty every night), but Rice takes the #1 spot in this category and it takes two of those to [...]

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Ratty Vs. V-Dub, 5/13

Providence, RI

Chance of a Thunderstorm 79° / 59°

Lunch:

Ratty: Vegetarian Submarine Sandwich, Hot Roast Beef on a Sesame Roll Chicken Cutlet Parmesan, Sauteed Zucchini w/ Rosemary, Vegan Siena Roasted Couscous, Frosted Brownies.

V-Dub: Bacon Ranch Chicken Sandwich, Italian Marinated Chicken, Enchilada Bar, Swiss Broccoli Pasta, Vegan Spanish Lentils, Frosted Brownies.

Advantage: Ratty. Chicken Parm? Sold.

Dinner:

Ratty: Macaroni & Cheese, Cider Glazed Turkey, Grilled Cheese Sandwich on White or Wheat Bread, Baked Sweet Potatoes, Roasted Brussels Sprouts, Roasted Beets w/ Rosemary, Chocolate Sundae Cake.

V-Dub: Spinach Pie Casserole, Italian Meatballs With Sauce, Italian Cous Cous, Italian Vegetable Saute, Chicken Saute with Mustard Sauce, Chocolate Sundae Cake.

Advantage: V-Dub. Ciao bella.

ZOMG scallops

Weather

Ratty Vs. V-Dub, 5/13

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