If you’re short on meal credits and have been avoiding the retail eateries for the past few weeks, it’s time to ditch your thriftiness and head to the Ivy Room. After a far-too-long hiatus, Aaron Fitzsenry, the university’s culinary manager for retail operations, is back here in falafel-dom cooking for vegetarians (and general ‘Room connoisseurs, like this blogger). And, yes, you guessed it: he’s cooking the cheese, pasta and vegetable bowls that grew enormously popular that fateful night several months ago. And, if experience has taught us anything, the lines will probably be going out the Ivy Room door once the word spreads. So, what we’re trying to say here is: get on over to the Ivy Room. Like, right now. After all, is there anything that will cure the reading period blues like mac and cheese? Is that even a question?