Newsku: September 15th, 2011

Lunch:

Ratty: Marinated Chickpea and Artichoke Salad, Vegan Malibu Grilled Patty, Hot Pastrami Sandwich, Onion Rings

V-Dub: New England Clam Chowder, Roasted Yukon Potatoes with Shallots, Vegan Corn and Tomato Soup

Advantage: V-Dub. The chowder and potatoes will comfort you as winter returns in April.

Dinner:

Ratty: Tilapia with Provencale, Red Potato Frittata, Sauteed Greens with Garlic, Slow-Roast Pork Loin with Herbs

V-Dub: Filet of Sole with Spinach, Cajun Vegetable Rice Bowl, Garlicky Green Beans, Quinoto, Stir Fried Tofu

Advantage: V-Dub. Sophisticated sole meets Louisiana southern charm.