Disclaimer: This image may or may not serve as an accurate representation of the Blue Room Thanksgiving Special
One awesome thing about beings a BuDS employee is getting the inside scoop on what Chef Aaron Fitszenry is planning next. This week, it’s a pre-Thanksgiving treat to get your taste buds ready for Thursday: open faced turkey sandwiches! There’s a carving station set up at the Blue Room every day leading up to Thanksgiving where sandwiches are being prepared with a selection of Thanksgiving sides including gravy, mashed potatoes, and cranberry sauce.
Turkey and toppings are stacked upon a slice of Texas toast (toast cut twice as thick as conventional sliced bread), sprinkled with a dried rosemary garnish and served with a side of fresh baby spinach. If you’re lucky, Chef Aaron will be there to make it for you himself! They’re still around Tuesday and Wednesday of this week from 11 am – 3 pm – gobble one up while you can!