Ratty pizza gets legit

Sure, the plate might be the same beige ceramic and the slice might not look like anything special, but today the pizza artists at the Sharpe Refectory (in a moment of gourmet splendor, it sheds its Ratty nickname) have truly outdone themselves. BBQ Chicken Pizza premiered to little fanfare (not even a mention on the BDS site?) beyond the grease pen on the sneeze guard, but what it lacked in promotion, it more than made up for in taste. In fact, the pizza was so surprisingly yummy that my dining companion exclaimed with unbounded joy: “This might be one of best things the Ratty has ever done.” Three major components distinguish this pizza from the Ratty’s previous offerings:

  1. Doneness: this might be the most perfectly cooked pie ever to come out of a salamander — the crust is super crispy, with bits of deliciously burnt cheese on the upper crust and a nice, brown undercarriage. In the toppings department, the chicken, cheese (possibly a mix of cheddar and mozzarella) and sauce on the body of the slice remained pleasantly warm but not too hot or overdone.
  2. The Sauce: while you can definitely taste the corn syrup, the barbeque sauce is tangy, slightly spicy, and, while definitely lacking that familiar molasses taste, not too much worse than the pizzeria equivalent. Moreover, the sauce gets distributed like normal pizza sauce rather than in a spiral, so you get the BBQ flavor in each bite.
  3. The Chicken: what really sets this Ratty pie apart from even the most revered pizza joints is the chicken-to-slice ratio. Not only are there a few large chunks of white meat on almost every slice, but the chicken is not unpleasantly dry or chewy like its Thayer St. counterparts at Nice Slice and Antonio’s.

If the Ratty continues to roll out new pizzas like these, we might have to add The Pizza Principle to our comprehensive list of meal plan taos. As far as we know, this bad boy is available through dinner — so don’t let it slip by you!

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