Shanghai is back in the Blue Room
When the Blue Room unveiled its fresh veggies wrapped in cellophane and its spinach and mixed greens with accompanying dressing on the side (!), we thought it couldn’t possibly outdo itself. Or out-Mom itself. But just when you thought the Blue Room couldn’t possibly get any better, it’s upped its game yet again: Brown’s finest dining establishment has decided to bring back both Veggie and Shrimp Nime Chow and sushi from Shanghai.
While the aesthetic and varieties of the sushi haven’t changed from last year, it looks as if Shanghai’s completely revamped the Nime Chow: there are now three individual rolls instead of two… and while the two Nime Chow rolls were $7.95 last fall, you now can buy three rolls for $8.00 even. So yeah, you basically get a third roll for free. If you didn’t know by now that we love free food, you should really read Blog.
Another game changer: the peanuts are no longer in the fish sauce. The Blue Room gives you the flexibility to personalize your Nime Chow experience. Whether you keep it crunchy and nutty or keep it smooth, Nime Chow is the sauciest Blue Room delicacy in the game. But if you hate cilantro, don’t even bother trying it. You’re going to hate it.
September 5, 2012 1 Comment Tags: am i the new talia?, someone other than Talia writing about the Blue Room, the blue room