Chow Down Brown: Scrumptious seasonal specials

Just when you thought he had outdone himself, Brown auxiliary dining guru Aaron Fitzsenry is back with more innovative specials to satisfy our cravings over next few weeks:

Tomorrow night, October 16th, it’s Oktoberfest at the Gate. That means braised pork shanks over apples, beer-braised bratwurst, soft pretzels, and apple strudel…all that can be purchased with meal credits.  (Ed.- Take that study abroad peeps!)

Sunday, the 21st, you’ll be able to head to the Blue Room with your parents to dazzle them grab an Apple Pie Float!

Finally, on Tuesday the 23rd, Aaron himself will be in the Ivy Room in the afternoon promoting the new tossed salad bar. Promised delicacies include: warm pears and figs over spinach with a raspberry vinaigrette, or sautéed mushrooms and crumbled bacon with a warm balsamic dressing.

Is your mouth watering yet? Good.

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