Time-waster of the day: October 22, 2012

by Meredith Bilski

Ready for Halloween? Good, so are we. Here’s how to make a pumpkin keg. Your guests will be impressed with how you’ve put this gourd to good use. (We’re sorry that the background music in this video is so annoying.)

October 22, 2012 No Comments Tags: Halloween, halloween 2012, keg, pumpkin, time-waster

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Ratty Vs. V-Dub, 12/6

Providence, RI

Partly Cloudy 25° / 16°

Lunch:

Ratty: Orange Beef Pad Thai, Briased Leeks Provencale, Roast Pork On A Bulkie Roll, Caluiflower Florettes, Pumpkin Ravioli

V-Dub: Breaded Chicken Fingers, Vegan Lentil Stew, German Sausage Chowder, Sticky Rice, Peanut Butter Sandwich Bar

Advantage: V-Dub. With finals looming, we've got to give it to the V-Dub's deep-fried chicken fingers to relieve our stress.

Dinner:

Ratty: Tequila Lime Chicken, Orange Chipotle Glazed Chicken, Lemon Rice, Bok Choy Grilled With Sesame Oil And Garlic

V-Dub: Grilled Turkey Burger, Couscous Croquettes, Creole Mayo, Corn Cobettes, Cajun Chicken Pasta, Rosemary Focaccia

Advantage: Ratty. Let's take a trip to the Far East and try that delicious-sounding Bok Choy.

Time-waster of the day: October 22, 2012

Weather

Ratty Vs. V-Dub, 12/6

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