Chow Down Brown: What’s cooking at the Blue Room?

Nom worthy? I'd say yes.

Nom-worthy? I’d say yes.

There are some exciting specials coming to the Blue Room to celebrate the new year! Aaron Fitzsenry can always be trusted to keep our tastebuds guessing, and this semester is no exception.

The Blue Room has a new hot entree for Tuesday and Friday nights, the Naked Burrito. Those of you who were lucky enough might have caught a preview of this tasty dish at the end of last semester. Fortunately for those of us who missed it, it’s here to stay! According to Aaron, the culinary team at the Blue Room “will be making a few salsas and guacamole ourselves, will have some really nice new all-natural protein choices (no processing means no extra salt), and will eliminate the tortilla wrapper which saves around 220 calories and 450mg sodium!” Just think: a healthy, delicious Chipotle meal for just a Meal Credit! No frigid walk down Thayer necessary. (More updates after the jump.)

On a related note, the entree rotation is a little bit different at the Blue Room this semester. Kabob and Curry will be featured Monday, Thursday, and Saturday, and Shanghai will be avaiable on Wednesday and Sunday. Unfortunately Mama Kim’s will have to take the semester off, but we’re told that a new restaurant of her own might be in the works. Something else to look forward to? Warm naan bread as an optional extra for Kabob nights.

Stay tuned for updates from Jo’s and the Gate. Meanwhile, go grab a naked burrito and say thanks to Aaron on your stomach’s behalf.

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