Chow Down Brown: Cooking with Connie Wu ‘12.5 and Annie Wu ‘12.5 of ‘Ratty Gourmet’ fame

Have you ever gone to the Ratty incredibly hungry, only to find that there seems to be nothing to eat at all? Do you walk through those heavy doors ready to put your gastronomical skills to the test, but leave uninspired and unsatisfied? Enter Connie Wu ‘12.5 and Annie Wu ‘12.5, the twins who have elevated your Ratty experience from one of whining to one of fine dining.

Connie and Annie have incredible vision, creativity, and culinary skills; they’re the masterminds behind Ratty Gourmet, a comprehensive blog that catalogues their various Ratty creations with accompanying photographs and recipes. Needless to say, these two have most definitely changed the Ratty game for hundreds of Brown students.

Let these two master chefs walk you through the steps to whip up this Ratty delicacy and teach you the tricks of their trade. Cajun Chicken Broccoli Pasta is on today’s menu. Watch, learn, and become inspired to culinary action.

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