Chow Down Brown: Sweet specials for spring


The semester is not quite done, and neither is Aaron Fitzsenry’s culinary creativity. To send us into Spring Weekend and finals with full stomachs, he has some exciting specials planned that you won’t want to miss.

Tonight there will be a “Sweet Things Special” at Jo’s.  Games will be set up in the dining room, and you can expect chocolate-dipped strawberries and pretzels, ice cream floats with Gifford’s L.L. Bean ice creams, candy, some new varieties of fresh baked mini cookies, and grilled pound cake. At the “Three-Burners” station, Aaron will even be whipping up Bananas Foster Blondie sundaes.

Next week in the Blue Room, keep your eyes out for for Iced Coffee Floats on Wednesday, April 24. To kick off Reading Period on Friday, it will be offering Frozen Parfaits with either froyo or sherbert, fresh berries, fancy granola, and whipped cream.

Finally, on Friday, May 3, Dining Services will be throwing a BBQ Picnic on Pembroke field. According to Aaron, they will be “pulling out a grill and doing ribs, BBQ pulled chicken sliders, fresh lemonade punch, and a bunch of other things that I feel like bringing to a picnic.” 

Make sure to check out all of these events, and give Aaron a big “THANK YOU” if you happen to see him!

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