Where would our culture be without Guy Fieri? Probably the same place, but cultural superfluity is always more fun than cultural necessity. Guy Fieri has left an indelible mark on the United States of America. Guy came up with “Donkey Sauce”– the only way to make a mustard-mayo combo seem more like animal semen than it already does. Guy created a Times Square amusement restaurant, which will forever go down in the pantheon of food criticism because Pete Wells was having a particularly bad day. Guy hosts a show that talks up neighborhood places as long as they aren’t run by minorities or gays. Guy taught Food Network that its audience would accept a chef whose cooking talent was inversely proportional to the amount of “bling” on his or her body.
In essence, Guy Fieri is the quintessential 21st century television personality: got his start on a competition show, parlayed his 15 minutes into several years and is now deeply loved by half of America and reviled by the others. So the question now is: why wouldn’t you want to grill this guy (or douse him with verbal donkey sauce) at a Lecture Board lecture? Take a big bite out of Guy and vote Fieri on the Lecture Board Poll!