burger on Wednesday ! Japanese Kobe,seared foie gras,speck,wild truffled asparagus,poached quail egg,Armagnac Demi glace on brioche bun!$60
— plouf gastronomie (@ploufplouftruck) March 10, 2014
burger on Wednesday ! Japanese Kobe,seared foie gras,speck,wild truffled asparagus,poached quail egg,Armagnac Demi glace on brioche bun!$60
— plouf gastronomie (@ploufplouftruck) March 10, 2014