Looking for the perfect holdiay pick me up? Head to the Holiday Party at Andrews happening from now until 7 p.m! Thanks to Assistant Manager, Bobby Noyes, and the other culinary geniuses of Brown University Dining Services, you’ll be amazed by the delicious foods and beautiful holiday displays. The event even includes a live mariachi band made of students working for BUDS.
This event is not to be missed. The menu is prix-fixe; for two meal credits, you can indulge yourself in all of your favorite holiday treats. The menu includes Garlic & Rosemary Rubbed Beef Tenderloin and Chili Orange Glazed Pork Tenderloin in the carving station. For sides: Lobster & Shrimp Mac n’ Cheese, Smashed Red Bliss Potatoes, Asian Green Bean Casserole, Balsamic Roasted Beets, Steamed Asparagus, Shaved Fennel Slaw, Roasted Brussels Sprout Salad, and Warm Biscuits with a delicious whipped chai butter.
And finally, the desserts: Gingerbread and Sugar Cookies, Candy Canes, Double Chocolate Peppermint Bars, Bananas Foster, and Hot Chocolate with Marshmallows. If you are vegetarian, the prix-fixe is only one meal credit.
My favorites included the tender beef tenderloin, the balsamic roast beets and the creamy mac and cheese (all pictured above).
The brussel sprouts, slaw and warm biscuit are also to die for. The whipped chai butter is incredible!
And finally, the desserts…
The line is… impressive, but it moves quickly, and there is plenty of holiday food to go around.
Thank you to the wonderful people working for BUDS for making finals a little bit brighter!