Durk’s on Thayer

The addition of BBQ to College Hill’s menu is the latest change to hit Thayer over winter break. Durk’s Bar-B-Q is now located at 275 Thayer, where Shark Sushi Bar used to be. Since I love food, I was eager to try out the new kid on the block.

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Instead of a big shark on Thayer, now there are two big pigs.

 

I went here on Friday night for dinner with my friend. I immediately noticed Durk’s casual feel thanks to the set-up and comfort food.  It’s a great place to bring someone on a first date or when your parents are in town due to the fancier ambiance, craft cocktails, and price. A hostess seats you and gives you a menu and pencil to fill out your order card. After you fill it out, you bring it to the open-front-kitchen and wait for them to prepare your table’s food. The server only deals with your drink order and the bill. A lot of customers seemed to be confused about this process and the tipping procedure.

Now, you know how to go about ordering at Durk’s and now I can tell you to not be a shitty person, so tip 20%.

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I ordered the brisket sandwich with coleslaw and cornbread. The sandwich was very good – the bun is fresh and the brisket melts in your mouth, though I wish the portion of brisket was more generous, considering it’s BBQ. Pro tip: Top it with Durk’s sauce to get some heat and sweetness in every bite. The coleslaw was well-seasoned and very sweet, and it complemented the sandwich well. The cornbread was delicious (I mean, who doesn’t love cornbread?). It wasn’t in a loaf, or a slice, or in a muffin form.  Rather, it was in the shape of a mini tart, so every bite included the crust, which was warm and topped with a dime of honey butter. Unfortunately, you only get a small piece for $3 and I could have eaten about ten of them.  My friend ate her food so quickly that I couldn’t try a bite of her ribs or mac and cheese.

 

We could have eaten so much more

 

I wish I were old enough to enjoy some of their craft cocktails. I know my dad would love the place just for having a Wisconsin Brandy Old Fashioned on the menu. Next time my parents are in town, I’m sure they will want to check it out.

I recommend that you try Durk’s take-out. I think that the process of ordering, price, and portions would make for a great dinner that’s a little nicer than normal (think something between Nice Slice and Andreas). Stopping by Durk’s just for cornbread may be my new thing.

 

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