There are plenty of things to complain about when it comes to living in a dorm. There’s the tiny beds, the lack of space, and the need to share a bathroom with a hall full of strangers. But if you’re like me, the thing that dorms are gravely missing are kitchens.
I’m no 5-star chef, and I’m definitely not complaining about the dining halls on campus. But sometimes, I just don’t feel like leaving the comfort of my heated room to withstand the arctic tundra that is Providence winter, just to grab some grub. If you’re anything like me, you long to be able to cook in your dorm. But if you’ve got a microwave and an empty stomach, look no further: these hacks will get you through the weeks leading up to Thanksgiving and Winter break (read: home-cooked meals!).
To make warm brownies, all you need is brownie mix, water, and a microwave (and ice cream, if you wanna get fancy).
2. Upgrade from Cup Noodles
No place to boil water? You can actually cook ramen noodles in the microwave! Just put the noodles in a bowl, cover them with water, and microwave them for around 3-5 minutes. Then add the flavor packet or any other spices and sauces you like! You can also add whatever veggies and proteins you want to make it a full meal.
If you have the ingredients to make this mug cookie, it only takes around 10 minutes total to prep and cook. SO worth it.
4. Boost your leftover Chinese food with microwavable rice
Leftover chinese food rocks, though leftover rice never tastes quite right–even after heating it up. But microwavable rice is a lifesaver (and a huge staple in my diet). And the fact that you can buy it in one-serving cups like these is life changing. If you have the funds (you can get some small ones for pretty cheap) and storage space for it, I’d recommend getting a rice cooker. It might only serve one purpose, but hey – rice is amazing.
Hungry teens have been making microwavable nachos forever. Just add shredded cheese to a plate of tortilla chips, microwave it, and you’ve got instant nachos.