“Have you ever wanted to take a class from skilled culinary professionals?” asks today’s Morning Mail. “Do you want to improve your basic cooking skills?”
Dining Services has the answer! According to the information page:
We at Brown Dining Services’ Sustainability Initiative are pleased to offer Brown students on meal plan the opportunity to participate in cooking classes this semester! The classes will highlight the behind-the-scenes of Dining Services: students will cook delicious meals in the Ratty Bakeshop from locally-sourced food with the help of Brown Dining chefs Aaron Fitzsenry, the Culinary Manager for retail outlets, and Dave Chabot, the Executive Chef at the Faculty Club.
If you’re interested, you have until Feb. 23 to sign up, though there are only 20 spaces available, so participants will be chosen by lottery. For more info, check out the sign-up page!
But… let’s hope their classes don’t involve hot ham on a bulky roll or Saturday Night Jambalaya (it’s never served on Saturdays).