Sans Meal Plan: Avocado toast & eggs

Presenting the most basic (#basic) meal of 2014: avocado toast and eggs. This delicious and simple dish is a great option for breakfast, lunch, or a mid-afternoon snack; it requires minimal ingredients, can be made in under 10 minutes, and is trendy to boot.

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INGREDIENTS

  • 1/2 ripe avocado
  • 1-2 eggs (depends on how hungry you are)
  • 1 piece toast (we prefer sesame Ezekiel)
  • Sriracha

STEPS

There are multiple ways to prepare the egg(s) for this dish – poached, scrambled, fried – but we’re big fans of the soft-boil. First, put a small bowl of cold water with a dash of salt into the freezer (you’ll need this later to shock the eggs).  Next, fill a small pot with enough water to fully cover an egg, and boil. Once boiling, drop the eggs carefully into the pot with a large spoon (slotted is best). Immediately set a timer for 6 minutes. Keep the water boiling, and reduce the heat in order to avoid overflow. If you prefer your eggs cooked more, consider setting the timer for 7 minutes. This is a great reference.

While the eggs boil, toast a slice of bread and halve an avocado. When the toast is ready, use a fork to smash the avocado (sans peel, duh) onto the bread. Sprinkle with salt to taste.

When the timer goes off, remove the eggs from the pot with the slotted spoon and drop into the bowl of cold water. Let sit for a minute, then gently peel the shell. The whites will be tender – they may crack, but it’s not the end of the world! Just try not to mess with the yolk, which should have the loose consistency of a sunny-side-up egg.

Place the peeled egg(s) on top of the avocado toast. Sprinkle with salt (and pepper if that’s your style), and drizzle with Sriracha. With a fork, gently break into the egg(s) and enjoy that glorious #yolkporn. Maybe a snap a few pics while you’re at it – you may want them for Instagram later, if you’re into that…

Enjoy with a knife and fork, or with your hands like an open-faced sandwich!

Image via Sydney Mondry ’15.

 


Blue Room creates Pumpkin Spice Challenge Part Deux

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And this time, you were all invited to take part.

Remember when we did a little pumpkin spice challenge? Remember when we sacrificed our bodies and minds to the gods of flavored coffee syrup and fall-y flavors? We thought we were done after taste testing any and all things pumpkin on College Hill. But BDS and our little seasonally spirited friends over at the Blue Room couldn’t help but giving us one more challenge before the season of peppermint and gingerbread kicks in into high gear. We can pretend that after our last PSC (Pumpkin Spice Challenge), we said we’d never even look at anything pumpkin again. However, we will go ahead and admit that we’d never make a claim like that, and if we ever did, it would be a straight up lie.

4 pm yesterday was one of the most glorious moments of the semester. Not only were meal credits accepted at the Blue Room, but the pumpkin shop was open for business. Here’s a review of what we ate so that all who missed this once in a lifetime opportunity can live vicariously through BlogDH’s pumpkin beat reporters.

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BlogDH Presents: Guys getting drunk and reading Cosmopolitan Magazine

One fall evening, a group of Brown University seniors sat around a kitchen table in an off-campus apartment, casually drinking before a night out on the town. A Cosmopolitan magazine had been left on the counter by one of the female tenants, and it wasn’t long before one of the guys spotted it. He opened to a random page – sex confessions – and began to read, periodically pausing to gape at the absurd stories.

In case you are unfamiliar with this top-notch publication, Cosmopolitan is known for its unfiltered and often-absurdly unrealistic sex and relationship tips. Sure, it may be marketed towards a female audience, but who is to say that our male counterparts would not also benefit from the magazine’s wisdom? The logical next step to this enlightening process was to recreate the experience, but this time with anti-freeze Fireball and a BlogDH videographer at hand to document the entire event.

Behold: Guys getting drunk and reading Cosmo.

Video shot and edited by Frida Perez ’17.


BlogDH “Epic Meal Time” presents: The Pizza Cake

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Curious about the photo? Click here.

Some of you may have recently seen photos of the rare and outrageous pizza cake floating around the internet. This delicacy is exactly what it sounds like – layers of pizza stacked on top of one another, meant to resemble a layer cake. We here at BlogDH are all about #internet and insane recipes, so we decided to conduct a BlogDH “Epic Meal Time” experiment to see the pizza cake in action. Try out the recipe for yourself.

The Pizza Cake from Brown Daily Herald on Vimeo.

Video by Frida Perez ’17 


Blogify: Spooooooooooky

Halloweek requires a scary amount (get it?) of planning. From crafty costumes to strategic party-hopping, this once playful childhood holiday has morphed into a stressful social experience as we’ve grown older. To relieve you of one thing on your to-do list this week, we’ve created a playlist for any Halloweek pregame. Enjoy the classic hits from your elementary school costume parade as well as some newer, “cooler” tunes.


Are Whiskey Wednesdays a thing of the past?

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Way back in the day, Brown University students flocked to Fish Company Bar & Grille (aka FishCo) every Wednesday night for alcohol, stripper poles, and bouncers who were happy to turn a blind eye to even the worst of fake IDs. But FishCo sadly closed in 2011 (perhaps because of said bouncers), right before the current seniors arrived at Brown for their freshman year. In its place opened The Whiskey Republic – or WhisCo, in homage to its predecessor – yet again providing a Wednesday night activity for Brown Students.

This fall, though, there has been something amiss on our regular hump day Whiskey visits. What has traditionally been Brown Night seems to have transformed into Providence College (PC) Night, with a smattering of 21+ Brown students.

PC night has traditionally been on Thursdays, but only allows 21+ students. Recently, PC students caught wind of the 18+ privilege that has been bestowed upon Brown, and naturally flocked to the bar on Wednesday, crowding the 18+ line before Brown students had even started pre-gaming. The Brown students of legal drinking age had no trouble getting in, but those without legit IDs (or really, really good fakes) were deterred by the absurdly long line and peaced it back to campus. One sophomore says, “One night… we walked all the way down there and literally as soon as Whiskey came into our sights we saw about 150 kids wandering around the street and I just kept hearing ‘at capacity, at capacity.’ I honestly only recognized, like, 10 kids outside, all the rest were PC kids. That was precipitated by the week before, when we got there and the lines were already around the corner, and I tried sneaking in through a side door and got kicked out and had to take a full lap around the block, then barely got back into Whiskey. So yeah, after that second time I tried going, I knew we were fucked.”

After a couple weeks of these shenanigans, rumors began to swirl that Brown night at Whiskey would be coming to a halt, perhaps because the PC students were a more reliable source of profit. I sat down with Grant Senne ’16, a member of Theta Delta Chi fraternity and Brown night coordinator, for the inside scoop.

Can you address the rumors that Wednesday night is becoming PC night?

It is not. There has been a Providence College contingent that [has] probably been higher than it has in the past, due to, I’d say, a dwindling number of Brown students just electing not to come out on Wednesday night for whatever reason […] whether it’s midterms or studying. It is still a Brown event, and through things like this UNICEF event that’s going on tonight, which is a fundraising night, the owners of the Whiskey Republic and [Theta Delta Chi fraternity] plan to continue to make it a Brown night. And to enforce that and try to get Brown attendance back up, if you bring your Brown ID you get to skip the line… in order to ensure that if there’s a Brown student there, they’re not turned off by the fact that there are Providence College students waiting in line as well. So we can still make it as much of a Brown event as people want it to be.

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