Bonnaroo is on a mission to find Bonnaroo’s Funkiest Dancer. The winner of this competition will have the opportunity to perform their funky moves live at the music festival. Brown alum Remy Fernandez-O’Brien ’12 has made his way to the top ten contestants. Remy F’s entry shows him rocking out to Robert DeLong’s “Global Concepts.”
According to his contestant description on the contest website, “Remy started dancing when he saw the gecko do the robot in a GEICO commercial. In his life as a performer, he’s been a life-sized puppeteer, a stilt dancer, a clown in a haunted house, and a Michael Jackson impersonator.” Check out Remy’s submission and the all of the top ten contestants’ submissions. Voting closes in two days so be sure to watch Remy, and some other funky dancers, break it down while you get the chance!
WaterFire is often cited as one of Providence’s premier attractions and an event which every Brown student should experience at least once in his or her time here. It’s no coincidence, then, that WaterFire founder and Executive Artistic Director Barnaby Evans ’75 attended Brown, back when the New Curriculum was still new and Providence was an entirely different city. He spoke with us about his influences, his goals, and how WaterFire and the multi-disciplinary, international nature of Providence are influencing projects across the globe.
BlogDH: What drew you to Brown?
Evans: Absolutely the New Curriculum. I was fascinated that a university was going to affirmatively talk about the importance of cross-disciplinary scholarship and engagement, and I think that we’ve made such great advances in many fields… but there’s a tremendous amount to be learned about the dialogue and the areas between fields. And that’s what I liked about Brown; that Brown wasn’t accidentally going to engage that. It was going to go head-on and say ‘this is important.’ You saw that in a lot of different things, like the way the medical program is set up.
BlogDH: Was there anything particularly formative about your time at Brown that you think helped influence your development of WaterFire?
Evans: I think Brown opened a whole series of universes to me in a very graceful way, and caused me to realize the complexity and interdependence of many of these departments, so that I was comfortable engaging in different dialogues of different disciplines in a way that I don’t think I otherwise would have been. And there’s a great balance at Brown, I’ve found, between the dialogue of making a decision, the rigorousness of the scholarship, and also the engagement to make a difference and make a positive change. You’ve got to have all those things balanced together, and I think Brown does that and, more specifically, the student who chooses to come to Brown does that. Of equal importance is what I learned from my fellow students as what I learned from my professors at the institution. There’s a collegiality and a professionalism at all levels that I think exemplifies liberal education, and I think Brown should be very proud of that.
Ivy Film Festival, Brown’s annual student-run film festival, is right around the corner! From Monday, April 14 through Saturday, April 20, IFF has arranged an amazing schedule of events to descend upon College Hill. The Festival’s appeal is not solely in its exclusive screenings and guest speakers, but also in the opportunity it gives Brown’s own filmmaking community to showcase its incredible talents. BlogDailyHerald is proud to announce the Festival’s full lineup here, but make sure to check back on IFF’s Facebook page for additional event details, updates, and more information. Don’t miss this valuable opportunity to get a taste of some of the film industry’s latest accomplishments from both on the Hill and off.
Monday, April 14:
Event: Free Screening: Darren Aronofsky’s Noah Location: The Avon Theater Time: 6:15-8:30 p.m.
For the festival’s opening night, come see Aronofsky’s latest film, Noah. This movierecounts a story of “courage, sacrifice, and hope,” inspired by the famous Biblical tale in which a man is chosen by God to lead a rescue mission before an apocalyptic flood destroys the world.
Starring: Russell Crowe, Jennifer Connelly, Anthony Hopkins, and Emma Watson
Tuesday, April 15:
Event: Advance Screening: Locke Location: List 120 Time: 7:30-9 p.m.
Starring Tom Hardy as lead Ivan Locke, director Steven Knight presents a suspenseful film of action and emotional turmoil that all takes place over the course of a single car ride. Locke is “an exploration of how one decision can lead to the complete collapse of a life.”
Starring: Tom Hardy, Ruth Wilson, and Andrew Scott
Wednesday, April 16:
Event: Free Screening: Wes Anderson’s The Grand Budapest Hotel Location: The Avon Theater Time: 6:15-8 p.m.
The Grand Budapest Hotel, Anderson’s most recent critically acclaimed venture, follows the mischievous adventures of Gustave H., the legendary concierge at a famous European hotel, and Zero Moustafa, the hotel’s lobby boy and Gustave’s most trusted companion.
Starring: Ralph Fiennes, Tony Revolori, Adrien Brody, Mathieu Almaric, Willem Dafoe, Jeff Goldblum, Jude Law, Bill Murray, Edward Norton, and Tilda Swinton
Event: Skype Q&A with director Wes Anderson Location: Metcalf Auditorium Time: 8:30-9:30 p.m.
Following the screening of his latest film, the IFF committee has arranged a Skype Q&A with director Wes Anderson himself! Don’t miss this opportunity to hear Anderson speak about his directorial experiences and much more.
NOTE: Ticketing for both The Grand Budapest Hotel and the Skype Q&A will be released online to the public this Wednesday, April 9 at 6 p.m. If you’d like to attend both events, you will have to get two separate tickets.
Whether you’re a self-proclaimed “foodie” or your Instagram feed is essentially #eeeeeats, you’ve probably heard of Food52 (they cook 52 weeks a year, get it?). The popular blog seeks to “bring cooks together from all over to exchange recipes and ideas to support each other in the kitchen.” Food52 was built on the premise that “if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.” Moreover, Food52 brings us mouth-watering “foodstagrams” and a great form of online procrastination not in quiz form.
What you might not know is that a co-founder of the culinary hub once dined in the Ratty and frequented late-night Jo’s. Meet Merrill Stubbs ’99 – food-lover, Brooklynite, and Brown alum. I had the opportunity to chat with Merrill about the website’s recipe for success. She even dished out advice for those sans meal-plan.
BlogDH: Why did you start Food52?
Merrill: My partner Amander Hesser and I started Food52 some years ago, and we had been working on a cookbook for the New York Times. We had been observing what had been going on in the food space online. We were observing the explosion in food blogs and there was this interesting food movement that was clearly going on offline as well. People were getting into cooking as a past time, as a way to interact with people. There certainly wasn’t a place for all these people to gather, share their knowledge, expertise, and generally have a conversation. We set out to create that place. It’s a platform to share recipes, share knowledge about cooking, general support, and create a community. It’s a hub for all things food. We started out mainly on recipes, but we’ve built it into a 360-degree food-lifestyle brand, a one-stop shop for food and cooking.
BlogDH: Did you have any previous food-related work experiences before Food52?
Merrill: I actually went to cooking school in London at Le Cordon Bleu a year after I graduated from Brown. When I moved back to the states, I worked in food for several years – in the test kitchen at America’s Test Kitchen, in a couple different restaurants in the Boston area. I started doing food writing by writing a food newsletter. It was like a very primitive form of blogging.
Dylan Remick ’13, background, and Thomas McNamara ’12.5, foreground, in action for Bruno
Just last year, Dylan Remick ’13 and Thomas McNamara ’12.5 were leading Brown men’s soccer to its seventh NCAA tournament in eight years. Now, they remain on the pitch, playing professionally in Major League Soccer (MLS)–Remick for the Seattle Sounders and McNamara for Chivas USA.
On Saturday, Remick grabbed some of his first meaningful MLS action, getting the start and playing the full game for Seattle in its season debut, a tight 1-0 overtime win over Sporting KC. The Sounders are one of the most popular clubs in the MLS, and Remick played in front of an electric crowd of 39,000. Last season, he led the Sounders’ developmental club in starts and minutes played, grabbing 105 minutes for the pro club as well. He appears set to remain with Seattle for the full year in 2014.
Sunday, McNamara followed up with a highlight performance of his own. He started the season opener for Chivas USA, an LA-based and formerly Mexican-owned club now in a transitional phase after being purchased by the league prior to the season. He scored his first professional goal in the 59th minute by drilling home a cross to give the squad a 2-0 lead over the Chicago Fire; they would eventually win 3-2 after McNamara left on a substitution in the 79th minute. It was a triumphant professional debut for McNamara, who exercised an extra season of college eligibility after graduating from Brown by playing at Clemson in South Carolina, where he excelled enough to be named Second Team All-American. Both Remick and McNamara project to continue as starters as the MLS season progresses, a rare professional athletic success for Brunonia, and one worth getting excited about. Go Bruno!
Rebecca Maxfield ’13 graduated Brown with a bachelor’s in theatre arts and performance studies. While at Brown, Maxfield found time to study Italian and translation; for a final project, she translated Questa sera si recita a soggetto (translation: Tonight We Improvise). Although she had long been contemplating translating and directing it, she saw the final project as an opportunity to make a first pass at it in a workshop environment. Since then she’s continued to work on the script. Additionally, Maxfield produced The Tempest for her capstone project. Since graduating has directed Gianni Schicchi, The Light in the Piazza, and other Shakespeare, as well as assistant directing various classic and modern plays in New York and in Providence, including The Grapes of Wrath at Trinity Repertory.
This weekend, Maxfield is producing Tonight We Improvise at 95 Empire, formerly Perishable Theatre and now part of AS220. Tonight We Improvise is “a rarely performed play from one of the great theatrical thinkers of the early twentieth century, Luigi Pirandello. Known for Six Characters in Search of an Author, the playwright uses this play to tackle, in a way that is on-point and often hilarious, what it means to act.” The cast and crew includes two current undergrads, Pu-Ning Chiang and Marissa Grier, and an MFA acting student, Billy Finn.
The play will run tonight at 8 p.m., Saturday at 2 p.m. and 8 p.m., and Sunday at 2 p.m. Not down with the cover charge for whatever party you were planning on attending? Tickets are free for Brown and RISD students! Escape the chaos that will be the 250th Opening Celebration and head off the Hill to see a really cool performance and support an alumna.
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