This was $2.

Over the summer, I heard the news that Thursday, Friday, and Saturday night dollar slices were no more at Antonio’s. So imagine my surprise when I went there and — along with everyone else — was offered dollar cheese slices, and told they have returned on Thursday nights.

As Herald Design Editor Brisa Bodell ’15 put it, “It tastes better when it’s only a dollar.”

Alas, though cheese slices will still be available at the front of the counter on Fridays and Saturdays, they will still be $2.

The quesadilla line at Jo's is now open on Fridays.

If you, like us, spend entirely way too much time at Jo’s, you’ve probably noticed a few changes this semester.

In the grill line, you may have seen the kielbasa (Polish sausage), which has been “hugely popular,” wrote Sean DeBobes, assistant manager for retail operations at Jo’s, in an email to BlogDH. Coming soon is its twin: the spicy kielbasa.

“We also added a bunch of sauces to help jazz up the grill,” he wrote. “Sriracha mayo, roasted garlic whole-grain mustard, hot pepper relish, sweet fruit chutney, kraut and bourbon sauce. Our customers are really enjoying these and so am I.”

Though there’s no substitute for exploring Providence and Rhode Island, Dining Services will try to bring a taste of the Ocean State to Jo’s. Tomorrow (Wednesday, Oct. 5), Jo’s will have its annual “Welcome to Rhode Island” special. Sean explained the event to us: [Read more →]