If you’re a fan of Thayer Street’s Coco Pazzo and English Cellar Alehouse, you should check out Sorbo Restaurant Group’s third and most-recent culinary opening, Succotash. I tried the new bruncheonette over Family Weekend and was pleasantly impressed. President Paxson was even noshing a few tables away from me; I unfortunately failed to see what she ordered.
The atmosphere was reminiscent of Sorbo Restaurant Group’s other joints—a mix of high tables, cozy booths, wall-sized mirrors, and friendly service. If you were sad to The Apartment—a restaurant and bar frequented by many upperclassmen last spring—close and Succotash take its place, you’ll be comforted by the old space’s preservation. Yes, you can dig in to a stack of berry pancakes with cinnamon maple syrup on the former stage or order a fresh-squeezed juice from the old bar. [Read more →]