New food trucks part one trillion: Buddha Belly


It’s tough being the new kid on the block, especially when the block is already full of big kids who serve delicious food. But Buddha Belly, a food truck that serves authentic Chinese food, is ready to brave the aroma jam that is Thayer St. between Waterman and Charlesfield.

Buddha Belly popped up on the Providence food truck scene in September. The truck is on College Hill most Saturdays and Sundays for lunch and dinner. It cooks up Chinese “street food,” and though its menu currently consists of only a few items, the truck plans to expand it in the future. The man behind Buddha Belly also has a great sense of humor: he was wearing a shirt that said, “I HAVE THE BODY OF A GOD. Unfortunately, it’s Buddha.”

Buddha Belly’s menu items are more affordable than most of the other food trucks on College Hill, at $5-$6 each, and a friend and I were able to sample most of the items served.


The Chinese crepe was the star of the menu. I’m not sure what the official definition of a crepe is, but this certainly wasn’t anything like a crepe you’d get at the Creperie. It was a fried masterpiece, consisting of layers of chewy dough and crispy flakes, interspersed with fried egg and sprinkled with fresh herbs. It also comes slathered with a spicy sauce, which the owner kindly watered down for me because my taste buds are wusses. The crepe is definitely worth walking all the way up from the SciLi basement for. Continue Reading