Back in September, I posted about the Monday night specials at Jo’s, which started with stuffed french toast. That was followed by baked potatoes. Now, alas, the last special of the semester has arrived — grilled cheese.
Last Monday was the opening day for this special, so I decided to check it out and report back to you, our faithful readers. (If you haven’t already noticed, we like reporting on food, and thus we like reporting on retail culinary guru Aaron Fitzsenry’s creations like this.)
For my first time, I decided to keep it relatively simple, getting a grilled cheese on wheat bread with cheddar, Swiss, and American cheeses, and a garlic and herb cream cheese spread.