This Saturday, March 17, is a momentous occasion in Ireland and America alike (though in few other places): the day we celebrate the Christianization of Ireland by Saint Patrick with copious amounts of green-dyed beer. Huzzah!
Lately, I’ve really wanted to make a cheesecake. Cheesecake is one of those desserts that seems really difficult to make, but is actually quite easy once you have a foundational recipe. But remember, not all cheesecakes are created equal. It seemed only fitting that this week I should test out my brand spankin’ new spring-form cake pans with a cheesecake. And due to the 100-year anniversary of Oreos, I wanted to incorporate the iconic cookie into my creation. To make this cheesecake even better, I threw in some cocoa powder (because chocolate only serves to make things better), made a dark chocolate ganache to pour on top, and added a whole lot of Bailey’s — after all, it is Saint Patrick’s Day! Continue Reading