Amuse-Bouche: Yan’s Cuisine

There’s always a sense of anticipation surrounding an empty storefront on College Hill. Sure, we might long for the days when an incredibly useful convenience store occupied the corner of Thayer and Euclid — take the hint, local entrepreneurs — but coupled with that desolation is hope for the future: someday, some new business is coming in there. Eventually.

Brunonians who frequent the eastern end of campus had become used to this feeling while staring at the façade that once was Iron Wok. Luckily, Yan’s Cuisine, a Chinese restaurant reminiscent of its predecessor, opened up a few weeks ago in the once-abandoned storefront on the corner of Brook and Benevolent. The newcomer offers a surprisingly diverse set of options. You can go for dishes typical of Americanized Chinese fare (General Tso’s chicken, steamed pork dumplings, egg rolls, etc.), or you can be brave and try one of an impressive selection of less popular items, like “House Special Neck Bone” and “Lion’s Head Meat Ball.” (Ed. – We’re taking submissions for artistic renderings of the latter dish).

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