Thanksgiving in a nutshell
Thanksgiving for a number of college students was a chance to have a bit of familial comfort and a respite from the Ratty/Vdub experiences to instead indulge in pumpkin pie, apple pie, stuffing, mashed potatoes, and everything autumnal and awesome. But of course, not everyone at Brown celebrated Thanksgiving or ate Thanksgiving food; BlogDailyHerald went straight to the source and asked a few international students to share their own favorite holiday foods. We posed a survey to the international community at Brown and here are some of the answers we got:
For those looking to mix up the obscene amount of chocolate eaten during the holiday season (hello, winter break ’15), José Soria ’19 of Madrid, Spain, has your alternative. Jose loves turrón, which he describes simply as “super Spanish.” Turrón is essentially a blank canvas for your sweet tooth dreams. Any variation of a block of egg whites, sugar, and honey is considered turrón, and add-ins typically include nuts and chocolate. (Side note: when I lived in Spain my host family had a basket of turrón on the table for three months surrounding Christmas and it was beautiful.)
For Ian Cheung ’16, of Hong Kong, his favorite holiday food is tang yuan, which is “composed of these little balls of glutinous rice filled with black sesame, in a kind of soup broth.” In addition to being delicious, tang yuan has sentimental value for Ian because “‘it’s a very non-Western sweet food that symbolizes family union,” and reminds him of visiting relatives and family gatherings in Taiwan when he was a kid. It also has the added bonus of being hilarious to eat, because according to Ian, tang yuan is super chewy and often leaves lots of black sesame seeds between your teeth.
Does that not look ridiculously fun to eat?
There is a solace I find in chocolate that not even the arms of a man like Ryan Reynolds/Gosling/Seacrest could provide me. Whether it’s “extra dark” or “extra white,” or just rejects oppressive labels altogether, I’m up for chocolate all day every day. The beautiful thing is that chocolate is readily available and replenishable, which are things you can’t really say about modern relationships. And if you’re an ardent admirer of Chocolove like me, you’ll feel like your love is actually requited.
Ok, no, so I’m not being delusional and imagining that chocolate is an animated being [yet]. I’m talking about Chocolove, the chocolate that loves you back. What makes Chocolove unique is that each bar contains a cute love poem inside its packaging. I mean come on, how lovely is this? Even the wrapper itself is crafted in the style of a stamped love letter from back in the day (AKA when a text with a half-assed heart emoji did not count as an unequivocal expression of true love). If you visit the Campus Market in Faunce, you’ll quickly notice a stand with a diverse medley of Chocolove flavors. Frankly, good luck not wanting to spend the rest of your flex points on these wonderful chocolate bars. You’ll feel like you’re Charlie in Willy Wonka’s majestic factory, and it will undoubtedly provide a mini escape from your midterm blues.
With Valentine’s Day around the corner, we’re sure you’re scrambling to find the best dishes to make for your special someone… or for your special date with House of Cards. Nothing screams Valentine’s Day quite like chocolate does. We pulled out all the stops with these no-bake Dark Chocolate Raspberry Truffles. At 28 calories each (!), these truffles are relatively healthy (and can be adapted to fit in to any person’s diet—vegan, gluten-free, etc.) but still incredibly rich, so you don’t feel you’re indulging too much. They only have five ingredients, so there’s very little prep time involved; there is, however, a little bit of waiting between preparing the mixture and enjoying the truffles. The anticipation makes these chocolatey treats taste that much better, trust us. We’ll explain.
This dessert is a Valentine’s Day must. Check out the recipe after the jump. Continue Reading
With Valentine’s Day quickly approaching, those of us who aren’t in relationships that’ll include roses or romantic restaurants are left to consider our independence singlehood. Some can embrace it and defy the conventions of the “holiday.” Some can choose to treat themselves and celebrate the life of a bachelor. Or, some can choose to be bitter, grab a box of chocolates, and compare each one to a failed past relationship/hook-up/awkward in-between encounter.
So, grab a drink and a red cellophane wrapped box of CVS chocolates, and indulge in the bittersweet moments of your romantic past that have led you to this moment. Refer to this guide if you’re unfamiliar with the types of chocolates in the variety sampler boxes.
- Coconut – Biting into this one, you can’t help but be left with an aftertaste of Malibu Rum. You hearken back to the days of waiting in line on Wriston to find yourself smacking face with someone who lives down the hall. Indulge me with a toast to freshman year hookups.
- “Messenger Boy” – This is just the plain piece of milk chocolate. Haven’t we all had that one person who’s just plain bland? Sure, they’ll answer your poorly spelled text message at 2 a.m., but when you’re eating breakfast at the Ratty the next morning, you realize they’re as dry as the toast on your plate.
- Almond Nougat – While it looks like all the other chocolates, this one is “a bit longer and more squared than anything else.” As you eat this one, you remind yourself to pat yourself on the back to the one time you hooked up with the person of your dreams. They’re the one you brag about to your friends when sharing saucy stories.
- Cherry Cordial – You either like them or you don’t. With a center of a overly sweet glazed cherry, you can’t help but remember the clingy relationship. Now, as you’re halfway through the box, you kick yourself in the foot because you let go of someone who wanted you. Another drink.
- Molasses Chew – Drizzled with white chocolate, this chocolate stands out from the rest. The unique decadence of this treat reminds you of your fantasy crushes. They can be celebrities (i.e. Jonathan Groff or Allison Williams) or people you not so secretly write Brown Admirers posts about. While you may not ever be with them, you can definitely have your way with this piece of chocolate.
- Pecan Walnut Cluster – As delicious as chocolates and nuts are together, the ‘nuttiness’ of it all takes you back to that one crazy relationship. Take it in stride and brush away troubled relationships that ended on a bad note. Caution: Make sure you spot this one out right away if you have a peanut allergy.
- Chocolate Whip – This is my personal favorite, and it’s a nice way to end the trip down your romantic Rolodex. It’s nice and fluffy, airy and sweet. It reminds you to take your breakups and failures lightly. Laugh about them a little. For what it’s worth, you’ve gathered a box full of chocolates stories to share and reminisce on.
On second thought, I’ll pour myself another round and start on the only chocolates I got this year. Thanks, Mom.
The $10 holiday shopping challenge is back, and this time with some good ole’ fashioned Blog v. Blog competition. Looking for the most bang for your Valentine buck? Well we are here to help. Who said wooing your sweetheart had to break the bank? It’s the thought (and $10) that counts, right?
While I took my $10 budget to CVS, Jason headed to East Side Mini Mart to see which convenience store would prove to be the most fruitful in our pursuit of a seemingly-expensive wow-worthy Valentine.
– Singing Hallmark Card – $4.99
– Russell Stover Assorted Chocolates – $4.99
East Side Mini Mart:
– Lays BBQ Flavor Chips – $2.00 (on sale)
– Easy Mac – $2.69 (giggle)
– Ben+Jerry’s – $5.60 (big money!)
Bottom Line: If you’re looking for the route of the classic romantic, CVS is your destination. C’mon, you can’t really go wrong with Hallmark and chocolate. Though many say that the way to a college student’s heart is through convenience foods, I don’t know if Easy Mac is going to get you “lucky” this Valentine’s Day.
Once upon a time, a beautiful maiden-slash-lodge-owner named Ruth Wakefield made a dire mistake. While preparing some cookies for her guests at the Toll House Inn, she ran out of baking chocolate. All in a tizzy, Ms. Wakefield chopped and dropped a gift from Mr. Andrew Nestle of the Nestle Chocolate Company, a semi-sweet chocolate bar. Unfortunately for her beloved Butter Drop Do cookies, the chocolate did not melt and disperse evenly. Fortunately for lovers of chocolate chip cookies everywhere, the broken chocolate morsels softened in the dough and a new cookie was born. Thanks, Ms. Wakefield! Your blunder has spread love, joy and sometimes Salmonella across the nation, and other countries wish they were as cool as us for thinking of it first.
I’m going to let you in on a (not-so-secret) secret: people like cookies. It should also go without saying that people don’t like cookie dough; they LOVE cookie dough. In fact, one might argue that half (or more than half) of the reason for making cookies is so one can eat the raw dough. That’s a thing, right? Anyone? Anyone? Bueller? Continue Reading