12 Days of Spring Weekend: #EEEEEATS Lineup

BREAKING: here’s an equally important lineup for this weekend.  BCA hooked us up with a variety of food vendors to satisfy all of your culinary cravings during the concerts.  If you just have to drunkenly foodstagram, at least use the hashtag #BlogSW.  Your body is a temple—nourish, HYDRATE, and have fun!

#cakecakecakecake

#cakecakecakecake

Ben and Jerry’s - free cones! 

Del’s Lemonade – A Rhode Island classic, but don’t expect this.

Domino’s Pizza - You can prove your loyalty to Antonio’s or Nice Slice later.

Taste of India - If you’re feeling adventurous.

Tina’s Jamaican Caribbean Restaurant - If you’re really feeling adventurous. 

Duck and Bunny – It’s only once a year that Wickenden comes to the Main Green.

Mexico Restaurant – For those looking to spice things up.

#SeeYouOnTheGreen

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AC

Chow Down Brown: Andrews Commons rocks

AC

On Monday, BlogDH had the opportunity to check out the new and improved Andrews Commons at a soft opening. We tasted food, played with drink dispensers, and generally ran around like kids in a Chuck-e-Cheese. At the beginning of the afternoon, Aaron Fitszenry, the saint of on-campus dining, warned us: “The food [here] is going to be unlike anything we’ve ever had on campus. Ever.” He most definitely lived up to his word — basically, Andrews Commons is the new holy land, and we are really excited about it. It’s truly a game-changer.

The Food: Antonio’s better watch out, because “AC” means business when it comes to pizza. We were able to try a pepper-jack cheese and chicken variety, as well as a BBQ Thai Chicken pie. The days of boring, single-topping pizzas leaving you hungry are in the past. These pies present you with an entire dinner laid out on a single slice. The chefs have truly stepped up their game with a stone hearth oven and premium ingredients including locally milled flour, organic produce, and cheese blends that we only thought existed in our sans-meal plan dreams. The new oven is also really fun to look at, because, well…FIRE! Pizza slices are topped with fresh and occasionally-unexpected ingredients like arugula and carrot shavings. Just recounting this experience is making us hungry for another slice.

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Chow Down Brown: We’re drooling at Andrews Commons’ menu

pizza at andrews commons

Most of us aren’t even back on campus yet, but one good look at Andrew Commons‘ menu had us salivating from our respective homes all over the globe.

That’s right—Andrews Commons, which is set to open Wednesday, January 22 (i.e. the first day of classes), is the latest and greatest player in the campus dining game. If Chef Aaron Fitzenry’s Twitter feed (@ChefAaronFitz) isn’t any indication, the information on the Andrews Common webpage sure is. For one, the Gate’s successor is open from 11 a.m. to 2 a.m. Think of it as the love child of the Blue Room and Jo’s—business by day, party by night. Equally important, its menu kicks campus eatery butt.

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Chow Down Brown: Cookie decorating in the Blue Room

Cookiemonster2_FB

If there’s one thing we love here at BlogDH more than eating, it’s eating cookies. “Cookies?,” you might ask. “What on earth are you talking about?” Well, Aaron Fitzsenry is back at it again, y’all! Today at 4 p.m. there will be a table set up in the Blue Room for cookie decorating. You know what that means: frostings, chocolate chips, colored sugar, sprinkles, and every other food from your Freshman 15 nightmares.

Now, for those of us on tight budgets, cookie decorating may remind us of that wonderful time of year when our entire life savings gets spent on wrapping paper and socks for grandpa. But, the best part about this cookie decorating party is that it doesn’t cost you extra money. In fact, the Blue Room will be lowering the prices of said cookies and the cookie decorating aspect is free. That means you can use all the frosting your little heart desires without wasting those last few Flex Points you’ve been saving.

Most importantly, there will be a cookie decorating contest. Aaron will post pictures of the cookies on the Blue Room’s twitter (@brown_blueroom), and student workers will choose the top decorators who will win fun goodies including freebies. (I’m not saying it’ll be Gingerbread Man S’mores, but I’m also not not saying it’ll be Gingerbread Man S’mores.)

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TL;DR: Cookie decorating in the Blue Room today, submit your works of art for the chance to win Blue Room goodies, Aaron Fitzsenry is awesome.

See you there!

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Chow Down Brown: Swipe away at campus eateries

Whether you’re a dewy-eyed prospie or an experienced senior, you know that the Blue Room is one of the best places to grab a quality meal and waste all of your Flex Points. And, though the occasional pre-4 p.m. splurge may seem worth it, ending the semester with only meal credits to your name is not. Well, not to worry. Now you can start using that other piece of plastic. Yep, that’s right. The Blue Room is getting credit card machines (right in time for your parents to buy you all the muffins in the world).

Fancy.

Fancy.

“It’s what a customer wants, it’s what a customer expects,” Aaron Fitzsenry (Campus Eateries master and overall boss) explained. We met up yesterday, and he gave us the DL on this new venture. The credit card machines will also be in the Ivy Room, the Campus Market, and Poppy’s. The real machines should be here by November 1st, but until then, they’re using temporary wireless versions.

Now you’re probably wondering, how will I ever spend all this money? Turns out there are lots of specials coming up. This Saturday, the Blue Room is bringing back its apple pie floats. Yeah, you read right. Aaron’s putting a spin on root beer floats, and is instead dousing vanilla ice cream with a blend of ginger ale and spiced apple cider. Nom. And, if Aaron doesn’t get through all of his cider, there’ll be hot cider and apple crisps on Sunday. Next week, look out for Oktoberfest at the Gate. Also get psyched for Halloween, where there will be tons of candyAnd if you’re really looking ahead, the pasta action station will be at the Gate on November 6. Niiiiice.

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Ben Affleck Blue Room

Ch-ch-ch-ch-changes: Brown Dining Services edition

Ben Affleck Blue Room

You’re just getting back in the full swing of things here at Brown, yet your usual dining routine seems a bit off. Case in point: You go to the Ratty and see a fried crispy ringlet. You think to yourself, Must be an onion ring, right? You attempt to confirm by reading the description on the glass barricade, but it just simply cannot be: the description reads “Calamari.” The Ratty has… real food? Though I’m sure you’ve been craving Ratty food all summer, you couldn’t have imagined the glory and satisfaction that awaited you during your first meal back at Brown. This example is just a mere taste of all of the changes already in effect around campus. Brown Dining Services has made some inspired—if not revolutionary—changes to its food offerings. A run-down of these culinary ch-ch-ch-ch-changes:

Ratty and V-Dub: The Ratty and V-Dub now have a rotating 13-week cycle with several new gastronomical options. You probably have already had a chance to experience some of them. In addition to providing these new options, BDS has developed nutrition facts for all of the food it will be serving and will make this information available in both dining halls. Word on the street is that it’s also developing an app so students can quickly access nutritional information on the go. We’ll keep you posted on that. In the meantime, be sure to check out the menus on the Brown Dining Services website.
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