Chow Down Brown: Food vendors on the Main Green during Spring Weekend


BlogDH cares. We care about y’all, and so we urge you to eat before, during, whilst drinking (if you are of age and choose to do so, of course) during Spring Weekend. Regardless, according to everyone who’s anyone (Spring Weekend still confuses me, but, like, I’m over it) staying fueled is key. We’ve covered all the off-campus options, but let’s take a look at what BCA hooked us up with on the Main Green. I chatted with one of the “cultural norm loving hipsters” of the BCA—yes, someone actually used this phrase in one of the post-ticket fiasco e-mails—who gave me the 411.

Straight from Thayer:

  • Ben & Jerry’s: Cones on cones on cones.

The works of Wickenden:

  • Duck & Bunny: Holy crap—does this mean CUPCAKES? (Ed.-You bet it does.)
  • Taste of India: The thought of Indian food is kind of making me nauseous, but to each his/her own.


  • New England Lemonade: Nothing quenches thirst quite like a massive cup of sugar.
  • Domino’s: If you’re too __(insert adjective here)__ to walk to Nice Slice and/or Antonios.  SW challenge: sample all three?
  • Frenchy’s: Sorry, this isn’t bootleg Plouf Plouf. Frenchy’s is your go-to for popcorn, candy apples, cotton candy, and sno-cones. Unsure why Frenchy’s sounds so familiar? Yeah, that’s right! You most definitely saw them at WaterFire! Throwback Thursday!
  • Mexico: Mexican. You know the deal. Unsure how I feel about this.

Thanks, BCA!  See you OUTSIDE!

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Chow Down Brown: Sweet specials for spring


The semester is not quite done, and neither is Aaron Fitzsenry’s culinary creativity. To send us into Spring Weekend and finals with full stomachs, he has some exciting specials planned that you won’t want to miss.

Tonight there will be a “Sweet Things Special” at Jo’s.  Games will be set up in the dining room, and you can expect chocolate-dipped strawberries and pretzels, ice cream floats with Gifford’s L.L. Bean ice creams, candy, some new varieties of fresh baked mini cookies, and grilled pound cake. At the “Three-Burners” station, Aaron will even be whipping up Bananas Foster Blondie sundaes.

Next week in the Blue Room, keep your eyes out for for Iced Coffee Floats on Wednesday, April 24. To kick off Reading Period on Friday, it will be offering Frozen Parfaits with either froyo or sherbert, fresh berries, fancy granola, and whipped cream.

Finally, on Friday, May 3, Dining Services will be throwing a BBQ Picnic on Pembroke field. According to Aaron, they will be “pulling out a grill and doing ribs, BBQ pulled chicken sliders, fresh lemonade punch, and a bunch of other things that I feel like bringing to a picnic.” 

Make sure to check out all of these events, and give Aaron a big “THANK YOU” if you happen to see him!

Chow Down Brown: Cooking with Connie Wu ‘12.5 and Annie Wu ‘12.5 of ‘Ratty Gourmet’ fame

Have you ever gone to the Ratty incredibly hungry, only to find that there seems to be nothing to eat at all? Do you walk through those heavy doors ready to put your gastronomical skills to the test, but leave uninspired and unsatisfied? Enter Connie Wu ‘12.5 and Annie Wu ‘12.5, the twins who have elevated your Ratty experience from one of whining to one of fine dining.

Connie and Annie have incredible vision, creativity, and culinary skills; they’re the masterminds behind Ratty Gourmet, a comprehensive blog that catalogues their various Ratty creations with accompanying photographs and recipes. Needless to say, these two have most definitely changed the Ratty game for hundreds of Brown students.

Let these two master chefs walk you through the steps to whip up this Ratty delicacy and teach you the tricks of their trade. Cajun Chicken Broccoli Pasta is on today’s menu. Watch, learn, and become inspired to culinary action.

Chow Down Brown: Geoff’s sandwiches you can recreate on meal plan

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My first Geoff’s experience was four years ago when my family and I made the trek up I-95 for my older sister’s college visits. While I wish the instant I sunk my teeth into that superlative sandwich was the moment I knew Brunonia held a spot in my future, I remember being unimpressed by its flavor and only semi-appreciated the giant barrel of free pickles. Then again, I made the rookie mistake of creating my own boring sandwich. I now know that the extensive sandwich board serves to work in your favor — don’t mess with it. Four years later and over three months into my freshman year, I ventured down Meeting Street for a second taste — and, as my friend’s Instagram caption reveals, a meal that is truly “heaven between two slices of bread.”  Although the making of these sandwiches is debatably art, and the vibe of the establishment certainly plays into its deliciousness factor, here are some ways to recreate a Geoff’s original with the simple swipe of your ID: Continue Reading

Chow Down Brown: An Oscar-inspired menu

The event of the year is finally upon us: the Academy Awards are airing tomorrow night, and after so many months of anticipation, we really couldn’t be more excited. Whether you’ve prepared by spending your winter break camped out in the movie theater, making predictions of your own, or fantasizing about your dream Oscar wardrobe, tomorrow evening’s show is sure not to disappoint.

In celebration of my favorite event of the awards season, I have decided to host a screening party of my own, complete with a few homemade movie-inspired dishes. made the selection process quite easy, creatively compiling nine multi-course menus inspired by this year’s Best Picture nominees. Though Hush Puppies (Beasts of the Southern Wild) and Philly Cheese Steaks (Silver Linings Playbook) were incredibly tempting, I also had to consider that a college student’s time and financial budget are pretty limited. It was for this reason I settled on two more simple, yet still delicious, dishes to satisfy my roommates’ insatiable appetites ring in this cinematic celebration. Sure, my meal is lacking a main course, but who isn’t willing to skip straight to dessert anyway?

Tabbouleh (inspired by Zero Dark Thirty)

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You may be familiar with this Middle Eastern side dish, especially since it is a mainstay in the Blue Room sandwich line. This refreshing salad is surprisingly easy to make, with ingredients that are readily available at every super market. Don’t be intimidated by its foreign spelling, let alone pronunciation (ta-boo-lee?, ta-boo-lay? Who knows…) – this one is quick, easy, and can compliment any entrée. Continue Reading

Chow Down Brown: Insanely simple two-ingredient recipes

Looks easy enough, right?

If you’re a procrastinator student, you probably already know all of the possibilities of intrigue that BuzzFeed has to offer. Among the multitude of cuteness-overloads and eye-opening trips down memory lane, I was delighted to find an article on the site that would, with all success, satisfy my taste-buds as well as my desire for shameless entertainment.

Similar to how everyone wants to learn how to open a beer bottle without touching it, we all want to be able to cook something delicious without having to spend excessive amounts of money or time to do so (in reality, there’s not really a more relevant audience for either of these things than college students). Taking this up a notch, BuzzFeed compiled an extensive list of “34 Insanely Simple Two-Ingredient Recipes,” yes, two-ingredient recipes that actually work. Skeptical? Me too.

Logically, I decided that the best way to verify the truth in this claim was to test out a couple of them myself. No off-campus food shopping was necessary, no recipes were expected to take longer than 30 minutes, and the final products looked promisingly delicious. Sure, the results weren’t exactly what I expected, but you never quite know what you’re going to get when diving into the unknown abyss that is the Internet. Check out the results after the jump.

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