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Drive by and dive in

by Emmy Liss

Rhode Island has its quirks, to be certain, and among its hidden secrets is that it birthed the dive diner.

And who doesn’t love a little validation?

Last week, the Liberty Elm Diner had its moment in the sun on Food Network’s “Diners, Drive-Ins and Dives.” Featured on the “Comfort Foods Classics” episode, the local spot taught Guy Fieri a couple tricks on how to make a roasted turkey sandwich.

The episode re-airs over the next couple of weeks. Make friends off campus — IPTV is not a Food Network subscriber.

And if you want a little dive lovin’ even closer to home, Loui’s made its appearance on the show in November.

March 2, 2010   No Comments   Tags: , , ,