Baja’s vs. Baja’s

At Brown, not liking Baja’s is unheard of. The menu covers everything from TexMex (obviously) to hotdogs (um, not so obvious). Although I stick to quesadillas, many of my friends have daringly- and often drunkenly- tested their fries, hotdogs, burgers, and Philly cheesesteaks. All of their responses have been a similarly appreciative “Mmmm” while they stuff their faces.

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Donut get a food tattoo

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Posted on the “Brown University Class of 2018” page. No one reached out to me.

Last year, my dad and I got our first tattoos together — a matching sun. Less than a year later, my dad turned that into a sleeve and I ended up with two more tattoos. We decided it was time for another father-daughter tat. This time, we got matching donut tattoos!

Yes, matching donut tattoos. Continue Reading


Sign up for Spring Market Shares!

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Eating healthy in college can be hard. There are only so many times you can pick through the salad bar in the Ratty or slurp a smoothie in Poppy’s (have we determined if this exists yet?) without wanting to just give up and grab a spicy with. Luckily, there is a solution to be found. If you missed the sign up for Brown Market Shares Program (BMSP) in 2015, there is another opportunity to join this semester.

Market Shares is an initiative that connects Brown students and faculty with weekly shares of local and sustainably-grown produce. In addition to yummy fruits and vegetables, there are also eggs, dairy, meat, and bread from producers and farmers across Rhode Island. Sample shares this spring might include sweet potatoes, butternut squash, kale, and carrots.

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Rethinking the myths of college weight gain

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The myth that college causes extra weight gain becomes especially prominent during finals period. Students munching on junk food is a common sight during finals, from those Lays from the SciLi vending machine to the Cheez-Its from CVS or the Reese’s back from Halloween.

Such snacks are not as wholesome as a plate of celery and carrots, but studies show that eating junk food isn’t actually the main factor in gaining extra pounds. A recent study targeting college students found that a poor sleep schedule factors more heavily in weight gain.

It’s not that less sleep causes weight gain: it’s that less sleep causes more sweet cravings. When you’re not fully rested, your body naturally seeks for a quick energy source. Sugar provides that short-term, immediate energy, and your body wants that extra kick to get the day going. The journal Sleep followed students into their adult years and found each later hour of bedtime in school resulted in an approximate two-point increase in body mass index. Continue Reading


BlogDH Presents: Truckz: Mama Kim’s Edition

Ever wonder what it takes to feed hordes of hungry Brunonians who are fed up with the Ratty looking to eat off campus? So have we.

Last week, Caitlin from Blog and Arturo from Vlog teamed up to bring you an inside look (à la MTV’s Cribz) at one of the most beloved food trucks on campus, Mama Kim’s Korean BBQ.

Peep the vid below:

Reporting via Caitlin Dorman ’16 and Arturo Bory ’17.


Get to the Holiday Party @ Andrews before 7 p.m!

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Looking for the perfect holdiay pick me up? Head to the Holiday Party at Andrews happening from now until 7 p.m! Thanks to Assistant Manager, Bobby Noyes, and the other culinary geniuses of Brown University Dining Services, you’ll be amazed by the delicious foods and beautiful holiday displays. The event even includes a live mariachi band made of students working for BUDS.
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This event is not to be missed. The menu is prix-fixe; for two meal credits, you can indulge yourself in all of your favorite holiday treats. The menu includes Garlic & Rosemary Rubbed Beef Tenderloin and Chili Orange Glazed Pork Tenderloin in the carving station. For sides: Lobster & Shrimp Mac n’ Cheese, Smashed Red Bliss Potatoes, Asian Green Bean Casserole, Balsamic Roasted Beets, Steamed Asparagus, Shaved Fennel Slaw, Roasted Brussels Sprout Salad, and Warm Biscuits with a delicious whipped chai butter.

And finally, the desserts: Gingerbread and Sugar Cookies, Candy Canes, Double Chocolate Peppermint Bars, Bananas Foster, and Hot Chocolate with Marshmallows. If you are vegetarian, the prix-fixe is only one meal credit.

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My favorites included the tender beef tenderloin, the balsamic roast beets and the creamy mac and cheese (all pictured above).

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