Hello and happy snow day! We hope you’re all still in your PJs, enjoying the fruits of Juno. In honor of the ridiculous amount of snow, we decided to make a ridiculously indulgent breakfast. Okay, maybe it should be called dessert, but you’re not my mom and you can’t tell me what to do!!!
What better way to pay homage to the snow than by dousing some Funfetti pancakes with flurry-like vanilla frosting and sprinkles? Below is the recipe, adapted from Tastes of Lizzy T’s.
(Makes 22 5″ pancakes, but we halved the recipe.)
- 1⅓ cup white flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 box Pillsbury Funfetti cake mix
- ⅓ cup canola oil
- 3 eggs
- 2⅓ cups milk
- ⅓ cup sprinkles
- Store-bought vanilla frosting (you could make your own if you’re feeling up to it!)