It’s 1:30 a.m and you are in dire need of some avocado goodness. Your cash flow is low, but your Flex Points are banging. What’s a Brown student to do?
We made our own guac at Jo’s and so can you.
It’s not an official offering and we all know that late-night avocado at the Josiah’s salad bar is as rare as a rainbow Negg in Meerca Chase, but under the right conditions, it can be done. Here’s how: Continue Reading