Occupation: Registered Dietitian
What’s your job description, in one sentence? Menu planning and development; being a resource to students, especially those with food allergies; supporting efforts in regards to local food movement and sustainability, and much, much more!
What’s the best part of your job? Helping students and learning from students. Each day is new and exciting!
The worst? Sometimes a day just isn’t long enough and I am always wishing I could do more. Continue Reading