Sign up for Spring Market Shares!

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Eating healthy in college can be hard. There are only so many times you can pick through the salad bar in the Ratty or slurp a smoothie in Poppy’s (have we determined if this exists yet?) without wanting to just give up and grab a spicy with. Luckily, there is a solution to be found. If you missed the sign up for Brown Market Shares Program (BMSP) in 2015, there is another opportunity to join this semester.

Market Shares is an initiative that connects Brown students and faculty with weekly shares of local and sustainably-grown produce. In addition to yummy fruits and vegetables, there are also eggs, dairy, meat, and bread from producers and farmers across Rhode Island. Sample shares this spring might include sweet potatoes, butternut squash, kale, and carrots.

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Sans Meal Plan: Spiced red lentil, tomato, and kale soup

You may be thinking to yourself, “A soup recipe? But that’s so wintery and it’s already March 2nd!” And to that I say, “Same.” But the fact of that matter is, the weather is still heinous, and soup – especially this yummy, filling one – can make us feel at least a bit better about the cold temps and mountains of snow.

This spiced red lentil, tomato, and kale soup, adapted from Oh She Glows, can be made in under 40 minutes and yields about 5-6 cups. It’s satisfying as a standalone dish, but would also pair nicely with salad or roasted veggies.

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