If you’ve ever ventured down College Hill in search of a delicious meal (
definitely possibly with parents in tow, considering the pricing), then you might have found yourself at New Rivers, a cozy American Bistro on Steeple Street. My own parents came this weekend and the three of us enjoyed a delicious meal at the coziest table I’ve ever seen. It was during this meal that I discovered that New Rivers serves oysters for one dollar on Tuesday nights ($1!!!).
For all you oyster lovers out there, head to New Rivers tonight for their weekly Dollar Oyster Night. Tonight’s oysters are Warehams and Beausoleils. And it’s New England, so it’s guaranteed to be great.
If you can’t make it tonight, don’t sweat it! New Rivers has been doing Dollar Oyster Night since 2011 and they show no signs of stopping. Treat yourself Tuesday!
New Rivers is located at 9 Steeple Street and open from 5-10 p.m. Reservations can be made at (401) 751-0350.
Images via, via.
Family Weekend is great for a lot of reasons—we get to have chauffeurs while we run errands, play tour guide, rant to someone new about the eyesore that is the SciLi (and, oh yeah, hug our darlingest parents). But perhaps what’s most exciting is the fact that we get a whole weekend of subsidized non-Ratty meals and adventures off the Hill. That can also be scary: When you’re eating Ratty brunch and spicy withs, it can be hard to know where to begin when it’s time to play host. (Shameless self-promotion: The Family Weekend issue of Post-, our sister publication under BDH, has a full spread of restaurant coverage.) Here, though, we’ll focus on some of the fancy-schmancy restaurants that this reviewer likes to frequent for dinner with her own magnanimous parents. Treat yo’self… Or, let your parents treat you. We love ya, Mom and Dad!
The Dorrance: Full disclosure: I’m sad that my parents aren’t coming to Family Weekend, not because I miss them (pish-posh) but because I wish I could drag them here. Bon Appétit is also a fan: It named The Dorrance one of the 50 best new restaurants in America. Chef Ben Sukle previously worked under Chef Jennings at La Laiterie and then did a casual stage at the #1 restaurant in the world. Now he’s set up shop in the first floor of the downtown Union Trust Building, whose 20-foot (rough estimate… it might be 50) floor-to-ceiling windows, ornate ceiling detail, and mezzanine (THEY HAVE A MEZZANINE, just like the SciLi!!!!!!) set the tone for the food. The food! It’s avant-garde and sometimes downright strange (see also, roasted tri-tip with chanterelle mushrooms and strawberries), but it works. So while the restaurant is prohibitively expensive and swanky for us denizens of the Hill, I have a hunch it’d be perfect for an outing with our doting parents.
New Rivers: This self-proclaimed American bistro takes its ingredients seriously: farmers regularly drop by the kitchen with their wares, and Chef Beau Vestal moonlights as a forager to scout out mushrooms. As a result, the food is constantly changing—like, from week to week, perhaps even day to day—to reflect whatever winds up in the kitchen. Still, there’s a reliable sensibility in the menu that means the food can be counted on to strike a balance between comforting/un-frilly and inspired/novel/very-very-special. Lately the menu is featuring a lot of marvelously autumnal hen of the woods mushrooms, so much squash (pumpkin! acorn! delicata! butternut!), and the last of summer’s tomatoes and corn. Go when you’re hungry; you’ll want to order everything. And they also serve lunch!
More restaurants after the jump… Continue Reading
You don't know it now, but those vanilla leeks are about to blow your freakin' mind.
The identity of the classic American restaurant could well be the topic of its own AmCiv seminar. Most of us have pretty similar mental images of the Classic French Brasserie or the Classic Italian Trattoria or the Classic Mexican Taqueria, but that all kind of falls apart when it comes to American cuisine. The most obvious answers are also the most grim — McDonald’s? Applebee’s? — but it is my greatest hope that, were we to push past such folly, we’d pinpoint something a lot like New Rivers, whose locally stocked kitchen, “melting pot” of influences, and no-nonsense approach are a whole ‘nother breed of all-American.
New Rivers doesn’t look like much from the outside; in fact, you’ve probably unwittingly passed it plenty of times (it’s in a nondescript brick building off South Main Street near where Angell becomes Steeple). But the inside feels like your favorite aunt’s country house: cozy, simple furniture, fairy lights, randomly placed vases of fresh flowers. It helps that, in lieu of one gaping warehouse of a dining room, there are two smaller rooms, so the noise level doesn’t really get out of hand. All these factors alone make it an excellent candidate for February 14, whether you’re participating in Valentine’s Day or Singles’ Appreciation Day. The lowdown on the food, after the jump.