Made to order: a fresh Belgian waffle with cinnamon sugar, maple syrup, and whipped cream.
Everyone knows about the Blue Room’s Shanghai and Kabob & Curry specials, but many — including dedicated morning patrons — seem to be unaware of the breakfast specials that greet students starting off their (hopefully) productive days.
Every time I come to indulge, other students curiously look at what I have and ask about it, reacting with a mixture of surprise and excitement — kind of like their reactions to discovering Jo’s serves stuffed french toast and grilled cheese when I’ve gone to get those.
"Parfait" — it's the French word for "perfect."
So here’s a quick and dirty summary: Continue Reading
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