Sriracha is in trouble.
First, a judge ruled that Huy Fong Food’s Southern California Sriracha plant must shut down due to neighbor’s complaints that the smell caused headaches. Then, Dining Services implemented a rule barring the usage of spicy with sauces on anything but spicy withs. Say goodbye to your divine 1:30 a.m. Sriracha and fries.
But, just when we thought all was lost, in swoops Phillips Distilling Company to save the day. This
insane and delusional genius company decided enough was enough. Someone needed to combine college students’ two favorite liquids. Introducing…UV Sriracha Vodka.
The visionary director of research and development at Phillips, Jim Aune, describes the best pair since peanut and jelly as a “blend of chili peppers, garlic and vegetables.” Sounds like the perfect pre-hook up drink to me! While everyone is probably dying to drink that enticing blend straight, Aune suggests adding it to a bloody mary or any other savory drink.