People generally fall into two categories after they finish their meals and leave the Ratty. There are “Sorters” and there are “Rackers.” The Sorters clear the leftover trash on their plates, separating paper waste from food waste, and place their dishes, cups, and silverware into the appropriate containers. The Rackers shove their miscellaneous plate-cup-food-trash stacks onto the tray towers adjacent to the sorting system.
During breakfast at the Ratty on Monday I sat near the sorting/racking station and kept track of who racked and who sorted. To my surprise, the split was dead even. As I sorted my own plates, I left the Ratty disappointed that half of Brown students were too lazy to take six seconds to make the jobs of the men and women at Dining Services a little easier.
When I brought up this phenomenon to a friend who happened to be a Racker, he defended himself: If sorting really made life that much easier for kitchen staff, why do they even have racks out in the first place? So after my next meal I went into
lazy investigative journalism mode and asked the same question the first conveniently available BDS employee I saw, Arlindo.