Another year brings the return of Soul Food night to the Ratty. Organized by the Black Heritage Series and Third World Center, its goal is to”celebrate African-American culture through food.” Essentially, it is an edible version of Soul Train, and it’s available to you for one meal credit.
For those of you who were with us on meal plan last year, you may recall a night in spring semester when the Ratty was filled with fantastic fried chicken and mashed potatoes galore. To everybody else, we think that the promise of fried chicken speaks for itself. Rest assured that the Ratty is going to be packed tonight. The food is served from 4:30 – 7:30, but we suggest getting there early to avoid the 6:30 rush. The decision to go is a simple one: Do you like soul? Do you like food? Of course you do.
Did we mention that the food is really, really good? See you tonight for the first special Ratty dinner of the year!
Yes. We caved. Blog made a quiz, exactly like those that have become ubiquitous on your newsfeed. But, it’s pretty fitting, considering Blog is just a niche version of Buzzfeed. Without further adieu, we present…
As 2013 comes to an end, the Internet is ripe with end-of-the-year “best of 2013″ lists: best photos, best songs, movies, and of course, best university confessions. A post on Brown Confessions made BuzzFeed’s Craziest College Confessions of 2013. Which confession? you might ask. None other than “I’ve been faking a British accent since I got to Brown and it’s gotten me so much pu**y.” Satisfied? I personally think there were a lot better ones this semester. So with that, let’s recap the top six confessions of this semester:
The creep: “I knew the telescope that my grandpa gave me last summer in Weehawken would come in handy. I live in the Keeney quadrangle and some nights, when my roommate is out, I use it to look into the rooms of the girls across the courtyard. Those lollipop undies are so hot. Next time you leave the lights on, keep the shades up, I’ll be watching…”
The most blasphemous: “I had forgotten that Brown University Compliments existed until a rogue post appeared on my news feed today. Sorry BlogDH.”
The existential crisis: “I am a senior and I am beginning to F R E A K T H E F U C K O U T about my impending real adult life.”
The asshole: “I pretend to be on board with my girlfriend’s feminist causes because she is really hot and our sex is great, but also because I know it comes from an insecurity that I can exploit when I need to. Yeah, come at me Brown.”
The most relatable: “Sometimes I treat myself and I go to the Ratty soda dispenser and I pour a little ginger ale, let the foam sit, and make all these bitches wait for me to pour a little more and let the foam sit again, and repeat until I have a sexy ass full glass of delicious ginger ale.”
The daredevil: “Just let out a (hopefully) silent 10 second fart in the Absolute Quiet Room at the Rock while wearing headphones. This is how I live dangerously.”
One of the things we love about Brown is how insanely eco-friendly it is. It takes me a solid three minutes to figure out which receptacle to use to dispose of my empty Chobani container at the Blue Room. I love how condescending we are to people who use plastic water bottles. I love that our lackadaisical reluctancy to do laundry results in less water waste. But answer this question for me—if our school is capable of assigning EcoReps to every dorm and putting solar-powered garbage disposals all around campus, why does it find it so difficult to print an eco-friendly book of ingredient info at the Ratty?
If you haven’t noticed, the Ratty puts out two thick two-inch binders full of “ingredient info.” This binder is like the bible of any first-year’s campus-centered diet. It lists every dish the Ratty makes—every soup, every unidentifiable meat, every hipster concoction/veggie stew with some variation of tofu you could find on the Roots and Shoots line. It offers portion sizes, ingredients, and even the foods’ nutritional information. Considering the Ratty does a pretty good job of giving the same foods new, creative names switching up the options every day, you can only image how many foods are listed here. So, Ratty, if you’re going to put out a bible-sized book every week, then WHY CAN’T YOU PRINT IT DOUBLE-SIDED? Continue Reading
Interesting things are afoot within the V-Dub. If you’ve been by the coffee dispensers at any point within the past few weeks, you may have noticed that the familiar Cafe Blend has been replaced by an intriguing new variety, one that’s guaranteed to get all you Bears out there Buzzing with excitement (you know they thought long and hard about that one).
According to sources within Verney-Woolley, Bear Buzz possesses approximately the same amount of caffeine as Cafe Blend (the exciting ‘Buzz’ label notwithstanding) but contains a differing blend of Arabica and Colombian beans. We sent our resident coffee expert to get the final verdict on Bear Buzz’s quality: Continue Reading
You thought your middle school days of awkwardness were over, and then you came to Brown. Sure, things aren’t as bad. Your unshakable obsession with My Chemical Romance is a thing of the past and “rawr<3” no longer means, “I love you” in dinosaur. Still, things tend to get cringe-worthy very quickly here. The ascent into adulthood is a turbulent one, my friends, and college seems to only play on our innate clumsiness. Below are just a few things that we all dread.
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