Where to observe National Lobster Day in Providence

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In early August, the U.S. Senate shelled out a few hours to approve a resolution that marked September 25th, 2015 as “National Lobster Day,” inspiring headlines like, “US Senate Gets Cracking & Passes National Lobster Day Bill.” If only our founding fathers could see us now, dedicating a day to the crustacean that was once in such abundance, it was deemed the underwater equivalent of a rat! (Following the recent glorification of Pizza Rat, you can expect to see the Senate approve a National Subway Rat Day in 2016.)

Since you probably missed the Maine Lobster Festival in late July (yeah, the one David Foster Wallace wrote about in his essay “Consider The Lobster“), and you probably gave up on the Shuckin Truck line at the Rhode Island Seafood Festival a few weeks ago, this is your chance to savor the last taste/chewy consistency of summer while engaging in a Senate-approved activity! Here’s a run-down of where to make your reservations or takeout plans to get your lobster fix this Friday:


Yes, National Lobster day is technically on Friday. But certainly the most cost-friendly option is to kick off your celebration early and head down to Captain Seaweed’s tonight. Every Thursday, this beloved pub (located on the corner of Ives and Williams) gives out raffle tickets with every drink ordered, announcing the winner of a free tray with two lobsters and a bag of mussels at the end of the night. Our tips for winning and then how to cook your winnings can be found here.

2. Yoo

This isn’t my first time at the rodeo, so believe me when I say Yoo is the best sushi I’ve ever had in Providence. And, they deliver! (Important because no one I know has ever been to the physical establishment.) Yoo makes a Super Lobster Roll with lobster tempura, mango, avocado and soybean wrapped in seaweed. I admire any dish that sounds like it’s going to come in a buttered bun but is instead mostly composed of sticky rice.

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It’s still summer at the Rhode Island Seafood Festival this weekend


Ready to see the Ocean State out-Ocean State itself? Head down to India Point Park for the Rhode Island Seafood Festival today (9/7) and tomorrow (9/8)  from 11 a.m.–7 p.m. (First-years and/or directionally challenged Brunonians: click here for map.) The idea may sound fishy to you, and that’s literally why you should go: hang on to the last smells, tastes, and sounds of summer while the weather is nice and you have very little homework to do.

You don’t have to pay anything to get in, and there are tons of great food vendors—Clam JammersPlouf Plouf, and Blount Calm Shack, to name a few—who will be serving up yummy (read: fishy) dishes. If you’re over 21, you can let loose by the water and enjoy a brewski or a glass of wine from the local breweries and wineries that will be serving at the festival. Any local seafood festival without live music by local bands who play on “The Pier Stage” would simply be nautical nonsense; let these jams become the soundtrack to your meandering, eating, drinking, and merriment.

Enjoy the final few days of summer in true Rhode Island fashion. Be sure to get a group of friends and make the trek south to the Rhode Island Seafood Festival today and/or tomorrow. You’ll be glad you did.

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Amuse-Bouche: Blount Clam Shack

It’s not often that dining forays off College Hill actually deepen my appreciation for the stuff available to us through good ol’ BuDS, but a recent jaunt did the near impossible. I wanted so badly for Blount Clam Shack, the quintessentially New England outpost of fried seafood and 1950s kitsch, to be great. Unfortunately, these expectations proved lofty. Blount’s not awful; it’s just not worth it.

You may recognize the name: Blount is, after all, the supplier of those soups they serve at Jo’s and The Gate. Each year the locally owned franchise goes through some 800,000 pounds of clams, harvested fresh from New England waters, which make for an abundance of hush puppy-esque clam cakes, old-school fried clam rolls and whole belly clam platters. In addition to creamy New England clam chowder and its red Manhattan counterpart, Blount makes a Rhode Island specialty called the clam bake, which tastes like a beachfront cookout poured into a giant stewpot: potatoes, corn, chorizo and clams in a clear, salty broth. Don’t be mistaken; there’s other seafood, too — haddock here and there, scallops and a guest appearance from the lobster roll. They’ve even got a burger section, which is incredibly bewildering since 1) you’re at a clam shack and 2) you’re across the street from Rick’s Roadhouse.

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