There is no doubt anymore that the year is more than well underway. Shopping period is officially over, work is starting to become unignorable, and midterms are on the horizon. With this increasing demand for my productive attention, it’s natural that my mind finds more time to drift to non-academic matters, namely, my grumbling stomach.
It’s in this realm of thought that I recently discovered the unique position I’m in this year, that being what I like to call “Meal Plan Limbo.” My personal definition of this condition is as follows: “The state of being actively enrolled in an annual Brown University meal plan while simultaneously having access to a personal kitchen. Often associated with distaste for university dining options as well as irritation caused by a lack of sufficient time or supplies to cook every meal. See: culinary confusion, gastronomic frustration.”
While this circumstance may cause the occasional bout of anxiety, it has also effectively gotten my culinary juices flowing. With limited access to groceries, four roommates, and food that disappears in a half a second, I’ve been forced to get pretty crafty in my snack and meal choices. Here are some of the desperate, unusual, but delicious—I promise—combinations that my roommates and I have devised in the past few days. Whether they’re enjoyed at 2 p.m. or 2 a.m. is up to you—it’s all about how adventurous you’re feeling with your taste buds. Check them out after the jump. Continue Reading