There’s a new brand of kimchi on campus

It began with Mama Kim’s. The Thayer Street stalwart acquainted us with what Korean food has to offer, but however glorious the small portions may have been, there was always something missing – the quarter-pounder-with-cheese to Mama Kim’s slider, if you will. There was also Juniper, offering up FroYo a la Korea (betcha didn’t know it’s Starcraft-level huge over there). Still, there was a Korean restaurant-sized hole in Providence. Ethnic cuisine Gods be praised, the family that owns Juniper finally caught on and opened the traditional Korean eatery, Soban, this July. Continue Reading