Sans Meal Plan: Spiced red lentil, tomato, and kale soup

You may be thinking to yourself, “A soup recipe? But that’s so wintery and it’s already March 2nd!” And to that I say, “Same.” But the fact of that matter is, the weather is still heinous, and soup – especially this yummy, filling one – can make us feel at least a bit better about the cold temps and mountains of snow.

This spiced red lentil, tomato, and kale soup, adapted from Oh She Glows, can be made in under 40 minutes and yields about 5-6 cups. It’s satisfying as a standalone dish, but would also pair nicely with salad or roasted veggies.

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