Amuse-Bouche: The Grange

the grange

Walking into The Grange on a Thursday evening was a warm respite from the biting Providence cold. Candles in mismatched mason jars light the rustic interior of this spacious restaurant tucked away in Federal Hill, the walls are decorated with eclectic art and menu specials, and a full bar is illuminated by blue string lights. A combination of low tables, high-top seating, and a long communal table is scattered throughout the restaurant, and my party and I were led to a cozy spot in a corner booth. The Grange, brought to us by the same owners of popular Providence eateries Garden Grille and Wildflour Vegan Bakery, is dedicated to “elevating diners’ perceptions and experience of vegetables,” according to the restaurant’s website. Though the menu is limited to vegetarian items, I can assure you that a lack of meat does not take away from the variety and complexity of the food offered here.

The Moscow Mule

The Moscow Mule

The dinner menu is broken down into three categories: “Small(ish),” “Medium,” and “Large(r)” plates. The selection ranged from Deviled Eggs and Scallion Pancake Rolls, to a mushroom Po’ Boy and Winter Risotto, all featuring fresh, seasonal produce in innovative combinations with one another. You might categorize the cuisine as “Farm-to-Table” with an Asian influence. The cocktail menu featured classic offerings like the Tom Collins and The Old Fashioned as well as the “Mai Tai Foster,” The Grange’s “House Cocktail of the Moment.” We, however, settled on the restaurant’s “Moscow Mule,” a surprisingly spicy and tangy drink that featured Prairie organic vodka, Grange ginger, and lime.

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