Eating Healthy at Brown

If you, like me, arrived home this Thanksgiving and realized you have a) gained a few pounds, b) caused your cholesterol to shoot up by 60 points by eating late-night Jo’s, and/or c) not really been keeping up with the whole “eating your vegetables” thing, you’re probably one of many college students who fails to eat well without your mother on campus incessantly nagging, “for the love of god, eat some green beans.”

We know that it can be hard to know where to start with eating healthy, so you might want to hit up Eating Healthy at Brown, a panel by MEDLIFE. Brown nutritionists, Anne Buffington and Gina Guiducci, will be in Wilson 102 today at 3:30 p.m, to talk about why you shouldn’t be eating Jo’s salads that consist entirely of cheese, how to work some vitamin A into your diet, and what you can eat now that you’ve become one of those liberal Brown hippies that doesn’t eat animal products.

Just as a heads-up: The rules don’t apply on December 9th. Sometimes you just need to stuff yourself with cookies.

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